Pork-Ham Cooking Guide
There's nothing more dramatic than a Crown Roast of Pork as the centerpiece of a dinner table. With Meat Spot, you'll get the advice you need to prepare perfect pork every time. Check out the variety of Stonewall Kitchen Rubs and Marinades available in our store. If you're looking for something extra special, be sure to ask about our own marinated cuts in our meat case which are especially great for grilling or broiling.
Pork Roasting Guide | |||||
PORK CUT |
WEIGHT (POUNDS) |
OVEN TEMPERATURE |
TOTAL COOKING TIME |
INTERNAL TEMPERATURE BEFORE RESTING |
TEMPERATURE WHEN RESTED |
Crown Roast of Pork |
4 - 6 | 350° F | 23 - 30 minutes per pound |
150° - 155° F | 160° F Allow to rest 10 minutes |
Whole Pork Leg Fresh |
12 - 16 | 350° F | 22 - 26 minutes per pound |
150° F | 160° F Allow to rest 30 - 45 minutes |
Pork Loin Center Cut Boneless |
2 - 5 | 350° F | 20 - 30 minutes per pound |
150° - 155° F | 160° F |
Pork Tenderloin | 1 - 1½ | 450° F | 20 - 30 minutes per pound |
150° - 155° F | 160° F Allow to rest 10 minutes |
Roasting Smoked Ham | |||||
SMOKED HAM | OVEN TEMPERATURE | COOKING TIME | INTERNAL TEMPERATURE AFTER RESTING |
||
Spiral Cut Smoked Ham | 350° F | 6 minutes per pound | 160° F |
Grilling Pork | ||
Cut of Pork | Weight or Thickness | Cooking Time (minutes per pound) |
Loin or Rib Chop (Bone-In) | ¾ to 1 inch 1¼ to 1½ inches |
8 to 10 minutes 12 to 18 minutes |
Loin Chop (Boneless) | ¾ to 1 inch 1¼ to 1½ inches |
8 to 10 minutes 12 to 18 minutes |
Kabobs | 1 inch cubes | 10 to 15 minutes |
Sausage, cooked | 3 to 7 minutes (until heated through) |
|
Sausage, Fresh | 4 ounces | 20 to 30 minutes turn often |
Pork Patties | ½ inch thick, 4 ounces | 8 to 10 minutes |
All cook times are based on cooking over ash-covered coals. |